We will go back to the market before we leave to buy little tubs of Manjar - at home we make manjar by boiling cans of condensed milk for 3-1/2 hours (that´s why our electricity bill is so high). Manjar is a milky caramel that you can eat with bread or crackers or just with a spoon - very Chilean. (Tyler-mama is bringing a bunch of manjar home, just for you, my baby!)
Friday, January 30, 2009
Al supermercado-Jumbo
We will go back to the market before we leave to buy little tubs of Manjar - at home we make manjar by boiling cans of condensed milk for 3-1/2 hours (that´s why our electricity bill is so high). Manjar is a milky caramel that you can eat with bread or crackers or just with a spoon - very Chilean. (Tyler-mama is bringing a bunch of manjar home, just for you, my baby!)
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