We finally made it home this afternoon. What a trip back - an exciting ending to a great trip. Successes all the way around, Grandma Gina's surgery went well and she is recovering after the surgeons removed a 9" tumor from her stomach. We can't wait to go back with Micah, Tyler and Kayla to see Grandma Gina and the rest of the family again. . . maybe 2010?
Thanks everyone for taking the time to read our blog. We hope you enjoyed it because we had a lot of fun sharing the memories with you. Besitos y abrazos . . .Chao! (hugs and kisses. . .Bye!)
Friday, February 13, 2009
Thursday, February 12, 2009
Don't tell me anything bad about Patron!
So with a few hours to kill, we're cruising the airport in Mexico City. I told Rod we should buy a bottle of Patron from here since we're in Mexico. So we go to the Duty Free store and there's a couple of workers greeting people, they immediately read my shirt out loud and made a comment saying they have better Tequila here. What??!! I pointed to my shirt and said, "This is Mexican."
According to the boys, they said Patron is from Las Vegas and it's an American tequila. They said Patron is really very good, but tequila from Mexico is better. Rod and I looked at each other, not knowing what to say - I know for me, I felt like a little kid who just found out there's no Santa (oops, sorry if there's any kids reading this who still believe in Santa - if so, cover your eyes!!)
The boys recommended a bottle that is similar in flavor and smoothness to Patron and at the same price so we decided to splurge and get a bottle to take home (anyone want to taste, come on over!). There was no Patron to be found in the store, so maybe it was true that it's American. Rod said he'd rather research himself before making any conclusion. Sure enough, I checked Wikipedia and it says that my Patron is manufactured in Mexico and imported to the United States exclusively by the Patron Spirits Company which is based in Las Vegas. (Thank god for the Internet.) So the boys were not exactly correct, but I'm still curious as to why they don't have Patron here.
Anywho - no me importa, Patron is still my favorite drink. You can't go wrong when you see how many smiles Patron has put on so many faces in Hawaii and in Chile!
According to the boys, they said Patron is from Las Vegas and it's an American tequila. They said Patron is really very good, but tequila from Mexico is better. Rod and I looked at each other, not knowing what to say - I know for me, I felt like a little kid who just found out there's no Santa (oops, sorry if there's any kids reading this who still believe in Santa - if so, cover your eyes!!)
The boys recommended a bottle that is similar in flavor and smoothness to Patron and at the same price so we decided to splurge and get a bottle to take home (anyone want to taste, come on over!). There was no Patron to be found in the store, so maybe it was true that it's American. Rod said he'd rather research himself before making any conclusion. Sure enough, I checked Wikipedia and it says that my Patron is manufactured in Mexico and imported to the United States exclusively by the Patron Spirits Company which is based in Las Vegas. (Thank god for the Internet.) So the boys were not exactly correct, but I'm still curious as to why they don't have Patron here.
Anywho - no me importa, Patron is still my favorite drink. You can't go wrong when you see how many smiles Patron has put on so many faces in Hawaii and in Chile!
Oh no! We're stuck in Mexico City!
Ok, this is pretty much our worst nightmare come true. Our return trip included a stop over in Mexico City which I didn't think very much of because our trip to Chile was very smooth, uneventful, the bags were checked from Honolulu all the way through Chile - we pretty much only had to worry about changing planes with our carry-ons.
Well the trip home turns out is not so smooth. When we checked in at the airport last night we kind of suspected we might have some issues. Our first flight is operated by AeroMexico and at check-in, we were told at the first stop in Mexico City, we needed to pick up our bags, go through customs and check-in again at the next airline, Mexican Airlines. I thought we'd be fine because our first layover was 4-hours in Mexico City; and I have never missed a flight in my life so this wasn't even on my radar.
Well, the first flight was diverted to Acapulco because the Mexico City airport was closed this morning (due to fog, we think). The Acapulco airport is a little rinky dink airport with about 5 gates - they made us go through Immigration there - which they made the rest of us wait while the Mexican citizens went through first (we had to stand in the line for "Foreing Citizens" - LOL!)
Once we got through, we sat at the gate again waiting to re-board our original flight and the announcement on the loudspeaker said they had no estimated departure time. So by the time we actually left and flew the final 45 minutes to Mexico City, we only had 45 minutes to get our bags, go through customs, re-check ourselves in at Mexican Airlines and get on the plane. So to make a long story short, we missed the connecting flight because we got stopped by the police once we got off the plane so they could search my bags (not Rod's, just mine) and again at Customs. I think the issue is because I'm wearing my "I love Patron" shirt so we probably look like a couple of trouble makers. Not to mention when Customs scanned our luggage and 3 of our 4 bags had a bunch of bottles in them, they said they were going to take half the alcohol we were carrying because we exceeded the limit. Luckily they didn't end up taking anything from us but the extra time we had to spend there really didn't help us any. Plus, I told Rod that they were full of @$^#* because with 2 passengers together, we did not exceed the limit. It was 2 kids playing 'cops' at Customs giving us a hard time because I think they wanted to keep the bottles for themselves.
Plus another thing I think jinxed us was because I carried an extra pair of underwear in my bag which I never do when I travel. But for some reason, before we left last night, I put one in my bag - won't ever do that again.
Anyhow, we seem to have caused a lot of attention in Mexico and are now waiting for another flight to LA which doesn't leave for 3 more hours. Out of LA, we can't get a flight until Friday morning - so instead of coming home tonight, we won't be home until tomorrow afternoon - arrrggh!!
Well the trip home turns out is not so smooth. When we checked in at the airport last night we kind of suspected we might have some issues. Our first flight is operated by AeroMexico and at check-in, we were told at the first stop in Mexico City, we needed to pick up our bags, go through customs and check-in again at the next airline, Mexican Airlines. I thought we'd be fine because our first layover was 4-hours in Mexico City; and I have never missed a flight in my life so this wasn't even on my radar.
Well, the first flight was diverted to Acapulco because the Mexico City airport was closed this morning (due to fog, we think). The Acapulco airport is a little rinky dink airport with about 5 gates - they made us go through Immigration there - which they made the rest of us wait while the Mexican citizens went through first (we had to stand in the line for "Foreing Citizens" - LOL!)
Once we got through, we sat at the gate again waiting to re-board our original flight and the announcement on the loudspeaker said they had no estimated departure time. So by the time we actually left and flew the final 45 minutes to Mexico City, we only had 45 minutes to get our bags, go through customs, re-check ourselves in at Mexican Airlines and get on the plane. So to make a long story short, we missed the connecting flight because we got stopped by the police once we got off the plane so they could search my bags (not Rod's, just mine) and again at Customs. I think the issue is because I'm wearing my "I love Patron" shirt so we probably look like a couple of trouble makers. Not to mention when Customs scanned our luggage and 3 of our 4 bags had a bunch of bottles in them, they said they were going to take half the alcohol we were carrying because we exceeded the limit. Luckily they didn't end up taking anything from us but the extra time we had to spend there really didn't help us any. Plus, I told Rod that they were full of @$^#* because with 2 passengers together, we did not exceed the limit. It was 2 kids playing 'cops' at Customs giving us a hard time because I think they wanted to keep the bottles for themselves.
Plus another thing I think jinxed us was because I carried an extra pair of underwear in my bag which I never do when I travel. But for some reason, before we left last night, I put one in my bag - won't ever do that again.
Anyhow, we seem to have caused a lot of attention in Mexico and are now waiting for another flight to LA which doesn't leave for 3 more hours. Out of LA, we can't get a flight until Friday morning - so instead of coming home tonight, we won't be home until tomorrow afternoon - arrrggh!!
Wednesday, February 11, 2009
La almuerza ultima en Chile
After saying our good-bye's to Grandma Gina at the hospital, Dad and Susie took us for our last lunch in Chile at Eladio Restaurant. The restaurant was full of people at mid-afternoon (which I always take as a good sign that the food must be really good).
(We have pictures of the food but wasn't able to download before we left. So until then, you'll have to use your imagination, but when we do post the pictures, your mouths will be watering for sure!)
Dad ordered carpaccio to start with - I hadn't tasted it before and am now definitely a fan. It's made of paper thin slices of beef, arranged on a platter topped with cheese and capers. The waiter brought it to the table to show then dressed it while we watched. The dressing is pretty much olive oil and lemon juice, the meat cooks just slightly in the citric acid and it's pretty awesome.
Rod had a steak and I had stewed short ribs, both were 'melt in your mouth' yummy. We had a fresh salad with greens, corn, avocado and tomato and a few rounds of pisco sour (again!)
Dad ordered a very light dessert, a creamy cake was so light and airy, even though you were completely stuffed from lunch, you just felt like there was plenty of room once you took the first bite of dessert.
During lunch, Dad and Susie shared a lot of family history with us - that's one thing that we have enjoyed the most throughout the entire trip; spending time around the table and getting to know all about people in the family and things everyone experienced. I think we're very lucky to have such a diverse group of people (and so much of them!) who are all different and special in every way and we're glad to be able to call them our family.
(We have pictures of the food but wasn't able to download before we left. So until then, you'll have to use your imagination, but when we do post the pictures, your mouths will be watering for sure!)
Dad ordered carpaccio to start with - I hadn't tasted it before and am now definitely a fan. It's made of paper thin slices of beef, arranged on a platter topped with cheese and capers. The waiter brought it to the table to show then dressed it while we watched. The dressing is pretty much olive oil and lemon juice, the meat cooks just slightly in the citric acid and it's pretty awesome.
Rod had a steak and I had stewed short ribs, both were 'melt in your mouth' yummy. We had a fresh salad with greens, corn, avocado and tomato and a few rounds of pisco sour (again!)
Dad ordered a very light dessert, a creamy cake was so light and airy, even though you were completely stuffed from lunch, you just felt like there was plenty of room once you took the first bite of dessert.
During lunch, Dad and Susie shared a lot of family history with us - that's one thing that we have enjoyed the most throughout the entire trip; spending time around the table and getting to know all about people in the family and things everyone experienced. I think we're very lucky to have such a diverse group of people (and so much of them!) who are all different and special in every way and we're glad to be able to call them our family.
Dinner with the Family
The food was wonderful, I had Osso bucco with Israeli couscous and Rod had the Shrimp Risotto. We also ordered a refreshing salad with octopus and mango with a light orange citrus dressing. For dessert, we ordered a sampler of cute little mini desserts - creme brulee, fresh berries, manjar topped with meringue browned in the broiler, an
We cracked up because one of the desserts is called, "Maiquel Yacson." It's made with a scoop of a vanilla ice cream with hot chocolate sauce and caramel (just a little bit racist, don't you think?)
What a memorable evening, such a great night of good food and drinks and wonderful company! Gracias a todos!
Big Fruit and Veggies
There's big fruit and veggies here - not just big, but REALLY big. We took Tia Chela and Tia Lucia to the market to buy a few things and thought you might enjoy seeing how big the produce is!
The other day, Tia Luci gave us some corn to make for lunch - to get a perspective of the size of 1 cob, we held it up against a bottle of Corona (the circumference was wider than the bottle)!
El Estadio Nacional
El Estadio Nacional (The National Stadium) is right down the street from Grandma Gina's house. We stopped by yesterday and were able to go in and actually see the field. This is the biggest stadium in the country and the World Cup tournament has been hosted here in the past. Dad also played 2 games en El Estadio Nacional when he played for La Union Espanola; one was against the national team and the other against Colo-Colo.
We looked at the view of the field from the press box and also saw the special seating area which is reserved for the Chilean President. I can imagine how incredible it would be to see a game played here.
Dinner with Paulina and Gato
Gato took us to an excellent steak house, Don Carlo, in La Providencia. It's like Chile's version
We had another great time, Paulina is so beautiful and so kind. I'm glad we had the chance to get to know her and see Gato again . . .good times!
El Teleferico
It was really cold up there because we were so high but being able to look at the city from that perspective was definitely worth it!
Afterward, we stopped by a small
Monday, February 9, 2009
Feliz Cumpleanos Tio Hugo!
Shopping Day
We basically bounced around from mall to mall since they were relatively in the same general area. It was actually a good day to go to the malls because it was extremely hot. We started out at the Apumanque which was the first mall that was built here just over 20 years ago. It was an interesting mall with low ceilings and lots of very tiny shops. We bought a couple of things and then when to lunch at an Isreali eatery which was very good. We had our first taste of Falafal, which we did not know what made of garbanzo beans. Really good!
We dropped of
After leaving the kids there to swim we headed off to another mall which was very much like the malls in the US. This is same mall we went to with Abuelita Gina when we first got here where the food looks just like the pictures on the menu. After spending some time here we p
Sunday, February 8, 2009
Passport update!
On Thursday night, we checked online and saw the confirmation that Rod's passport and Chilean ID card were ready. That's pretty amazing that they could issue the passport in just 2 days! So on Friday, we stopped by and picked up both - now Rod is able to come back home to Hawaii - what a relief (?)
Vamos a ver una partido del futbol!
The La Catolica game wasn't the best soccer game I've ever seen but you can't help but cheer for them when a few thousand fans are singing, non-stop, the entire game. There was an entire section closed off by barbed wire fencing to contain the 'fanatics.' The songs seem to be orchestrated as they changed songs in unison and they even cursed the referee in unison. Imagine thousands of people all of a sudden calling the ref a "son of a $%#@" at the same time. (We tried to upload a short video in this post of the fans but Blogger couldn't handle it.) If you are a fan of the opposing team you either have to keep quiet or you have to buy your ticket in a different section. T
Sheri, of course, was expecting to have a beer at the game - but there's no way any alcohol can ever be served at these games. The fans are already super hyped up, adding alcohol into the mix would be major trouble. The only drink being served was soda.
It was good that Cobresal wasn't really a rival. If they were playing Colo-Colo, I hear things possibly wouldn't have been so civil.
Saturday, February 7, 2009
Un viaje a la Pomaire
We looked around a bit and then had to look for a place for lunch before Rod got crazy. If you know Rod, you are probably aware that once he is hungry, there
What a good choice for lunch, we had empanadas and pastel de choclo (corn pie) - which I have not liked for years, but after having it at La Naranja, I'm a fan. They made it a different way with chicken and only a few raisins. It was sweet and tasty. La Naranja is famous for their half-kilo empanadas (a little over 1 lb); they're HUGE! Rod did not want to share the giant empanada with me because he doesn't like sharing his food - which we found out Uri also has the same problem. (Anna and Larry - remember the french fry incident at McDonalds awhile back?) Surprisingly, Rod was willing to share a pastel de choclo with me and even offered me 'the good piece of chicken' because he said that's his way of showing how much he cares about me. So, wanting to return the sentiment, I only took half of the good piece and gave him the other half. Wasn't that nice? Maybe the way to world piece is to always offer everyone the 'good piece of chicken.'
Cambiar de la Guardia
There were a couple of police with their police dogs, the dogs are so cute, they wear little bandanas around their necks that say "Los Cabineros de Chile" (Chilean Police)
It's hard to believe this is done so often, it seems like so much work. It was nice to see a memorable tradition like the changing of the guard.
La Plaza Nunoa a noche
We heard that La Plaza Nunoa (the park at the end of Grandma Gina's street) has a lot of activity on Friday nights - music, dancing, etc. so we decided to check it out. Uri, Ravit and the 3 Colo-Colinos (3 Colo-Colo fans) met us at Grandma Gina's and we walked over to the Plaza in the evening.
When we got there, we didn't find anything happening like what we were expecting. There cafe's/bars across the street that were full of people but no music or dancing in the park. It was kind of strange because the there were about 4 small restaurants lined up with outdoor seating. Everyone was packed outside in the narrow sidewalk but the restaurants were completely empty. When I say packed I mean I'm not sure how the waiters made it through the tables. Even thought the actual restaurants were empty they didn't allow kids inside because they were officially bars at the time we went. We decided to walk the 2 blocks back to grandma's house and jumped in the car to get something to eat so we ended up at a mall about 15 minutes from Grandma's house.
The mall is ultra modern with big open space, a stage for live music and dancing in the middle of a big food court of restaurants. The parking lot is also pretty cool. At the entrance, there's a digital sign that tells you (by floor) how many open parking spaces are available and above each parking stall, there's a light to indicate whether the stall is available or not. Red light = full, green light = open stall and blue light = handicapped stall. They can tell because of a small sensor that is located above the center of the stall. Really great technology.
We ended up at
a local restaurant, Tip y Tap - and had steaks and fries. Nothing terribly exciting as far as the food goes but we had a great time with Uri's family. After dinner, we had a little dessert at Bravissima Gelateria before going home to rest up for tomorrow.
The next day, we told Dad there wasn't anything happening at the Plaza the night before. Dad asked if we went across the street from the Plaza and behind the church because that's where the action is. We said, no because everybody said it's at the Plaza. So much for getting the right 'scoop' beforehand!
When we got there, we didn't find anything happening like what we were expecting. There cafe's/bars across the street that were full of people but no music or dancing in the park. It was kind of strange because the there were about 4 small restaurants lined up with outdoor seating. Everyone was packed outside in the narrow sidewalk but the restaurants were completely empty. When I say packed I mean I'm not sure how the waiters made it through the tables. Even thought the actual restaurants were empty they didn't allow kids inside because they were officially bars at the time we went. We decided to walk the 2 blocks back to grandma's house and jumped in the car to get something to eat so we ended up at a mall about 15 minutes from Grandma's house.
The mall is ultra modern with big open space, a stage for live music and dancing in the middle of a big food court of restaurants. The parking lot is also pretty cool. At the entrance, there's a digital sign that tells you (by floor) how many open parking spaces are available and above each parking stall, there's a light to indicate whether the stall is available or not. Red light = full, green light = open stall and blue light = handicapped stall. They can tell because of a small sensor that is located above the center of the stall. Really great technology.
We ended up at
The next day, we told Dad there wasn't anything happening at the Plaza the night before. Dad asked if we went across the street from the Plaza and behind the church because that's where the action is. We said, no because everybody said it's at the Plaza. So much for getting the right 'scoop' beforehand!
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