The food was wonderful, I had Osso bucco with Israeli couscous and Rod had the Shrimp Risotto. We also ordered a refreshing salad with octopus and mango with a light orange citrus dressing. For dessert, we ordered a sampler of cute little mini desserts - creme brulee, fresh berries, manjar topped with meringue browned in the broiler, an
We cracked up because one of the desserts is called, "Maiquel Yacson." It's made with a scoop of a vanilla ice cream with hot chocolate sauce and caramel (just a little bit racist, don't you think?)
What a memorable evening, such a great night of good food and drinks and wonderful company! Gracias a todos!
it was a very good dinner and we had a good time to.
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